FLAVORSOME CHANA DAL HALWA: A FESTIVE DELIGHT

This mouthwatering dessert is a time-honored treat primarily prepared during festivals and celebrations. Made with boiled chana dal, infused with ghee and enriched with aromatic spices, this halwa is a authentic taste of heritage. Its smooth texture and divine flavor make it a favorite dish among people of all generations. The method of making cha

This scrumptious soup is packed with fresh vegetables. It's the perfect lunch for a chilly day. You can quickly customize it with your go-to seasonings. Here's what you'll utilize: * a generous couple of tablespoons of coconut oil * 1 large onion, sliced * 2 pinches of garlic, crushed * a gallon of vegetable broth * 1 quart of crushed tomatoes